Grass-fed · Gippsland, Victoria

Beef & Lamb Orders

Dry-aged exceptionally tender beef and lamb. Direct from the farm, you will always have the added advantage of knowing where your goods are coming from.

Order Now Coming harvests

Availability

Coming harvests

What we are harvesting next, when it will be ready, and how much of each is still available to order.

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Order

Choose your pack

To order, select the pack size that suits you. We require a deposit to secure your order.

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The packs

What’s in the packs

Cryovac’d, labelled beef cuts lined up on the butcher’s bench

Beef

All our beef packs contain Porterhouse Steak, Rump Steak, Scotch Fillet, Eye Fillet, Oyster Blade Steak, Blade Roast, Osso-Bucco, Silverside Roast, Topside Roast, Brisket (Whole-Rolled). They come as a variety of Steaks, Roasts, Schnitzel, Sliced or Diced and Fine Mince.

Note, we are no longer doing sausages, you’ll just get extra mince.

Beef pack sizes and prices

Lamb

All of our lamb packs contain Leg, Short Loin, Loin Cutlets, Forequarter, Shank and Lamb Flaps, select Lamb for more details.

Lamb packs in detail

Getting it home

Pick-up and delivery

Pick-up

Pick-up will be available from Cherry Tree Organics’ Butcher Shop.

Shop 1, 22-24 Old Princes Highway
Beaconsfield

Monday to Friday
8.00am – 5.00pm
Saturdays
9.00am – 1.00pm

Or pick up from us in Gippsland, by arrangement.

Delivery

Through our partner butcher, Cherry Tree Organics, we’re now offering delivery throughout Melbourne. Select Delivery on the order form and we’ll arrange delivery to your door.

If you’re unsure if we’ll deliver, please email us at bulokefarm@gmail.com, and we’ll confirm for you.

The delivery fee depends on where you are and is confirmed on your invoice.

The process

How ordering works

  1. Choose your pack

    Select the pack size that suits you and tell us whether you’ll pick up or want it delivered.

  2. Secure it with a deposit

    We require a deposit to secure your order. There’s no payment online — we email you an invoice for the deposit with payment details.

  3. We pack your order

    When packing we’ll confirm weights and get the packs ready for pick-up or delivery. Carcass weights can vary however we aim to get this accurate for each and every order.

  4. Pay the balance

    Once butchered and packed we will invoice you with the balance remaining. Our price is based on retail weight, meaning the weight of the product as it is sold.

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